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Chocolate Sponge Cake! (recipe)

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the pictures are not the best… fine. BUT, this recipe is a very useful recipe to have in your recipe arsenal! You have to trust me on this one! :)~ here is why…. 

This recipe is great because it can be used as the base cake recipe for:

• Tiramisu’s (as seen here)
• Trifle’s
• Tres Leche’s
• Baked Alaska’s
• as a ‘side’ for just about any Ice cream 
• very good recipe to add alcohol to! example: if you make a trifle or tiramisu you can add coffee, rum, port wine DIRECTLY to the sponge cake (just a lil for flavor)
• fantastic to eat with fresh fruits (fresh or preserved/marmalades)

This recipe has endless possibilities and uses… in other words SAVE IT :D

You can thank me by sending me a virtual hug! :P

Need more help? contact me @thecakebar I love to help!